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5 COURSE
DEGUSTATION MENU

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SNACKS

 

RAW FISH

seaweed • cucumber • chili oil

GRILLED SLIPPER LOBSTER

beurre blanc • tobiko • chives

SMOKED AGED DUCK
water chestnut • beetroot • madeira jus

PAN ROASTED CHICKEN

chimichurri • roasted corn • pickled shallots

 

SPICED APPLE CAKE
cheese custard • spiced crumb • earl grey gelato

PETIT FOUR

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750K/PAX
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