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5 COURSE
DEGUSTATION MENU

SNACKS
RAW FISH
seaweed • cucumber • chili oil
GRILLED SLIPPER LOBSTER
beurre blanc • tobiko • chives
SMOKED AGED DUCK
water chestnut • beetroot • madeira jus
PAN ROASTED CHICKEN
chimichurri • roasted corn • pickled shallots
SPICED APPLE CAKE
cheese custard • spiced crumb • earl grey gelato
PETIT FOUR

750K/PAX
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