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3 COURSE
DEGUSTATION MENU

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SNACKS

 

RAW FISH

seaweed • cucumber • chili oil

 

PAN ROASTED CHICKEN

chimichurri • roasted corn • pickled shallots

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GROUPER

kecombrang • clams • lemon basil

SPICED APPLE CAKE
cheese custard • spiced crumb • earl grey gelato

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400K/PAX
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