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3 COURSE
DEGUSTATION MENU

SNACKS
RAW FISH
seaweed • cucumber • chili oil
PAN ROASTED CHICKEN
chimichurri • roasted corn • pickled shallots
/
GROUPER
kecombrang • clams • lemon basil
SPICED APPLE CAKE
cheese custard • spiced crumb • earl grey gelato

400K/PAX
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