Menu
SNACKS
Welcome primavera with the gift of earth
BRIOCHE, SMOKED CREAM, SALMON ROE
Rp 9
CHICKEN SKIN SANDWICH
Rp 9
GRILLED RICE W/ AYAM BETUTU
Rp 9
ENCHANTÈ POTATO CHIPS W/ CHICKEN SALT
Rp 9
MAIN DISH
A variety of exotic wines paired with 7 fresh tapas
SMOKED ALBACORE TUNA
wild rice • xo • nori
Rp 9
GRILLED BAY BUGS
beurre blanc • tobiko
Rp 9
AGED DUCK
hazelnut cream • beetroot
Rp 9
GRILLED FISH
clams • mussels • vandouvan
Rp 9
CHICKEN GRILLED
corn • leek • thyme jus
Rp 9
WAGYU BEEF
potato • mushroom • red wine jus
TASTING MENU
A 9 course meal that's bold on taste, light on calories
BREAD AND SYRIAN OLIVES
Rp 9
PEARS AND GOATS CHEESE
Rp 9
NEO CAPRESE
Rp 9
CARB BISQUE
Rp 9
POACHED EGGS AND ASPARAGUS
Rp 9
WHOLE WHEAT PIZZA A-LA BOSTON
Rp 9
SMOKED SALMON WITH BRANDY
Rp 9
SEA BASS AND ORANGES
Rp 9
FRESH PINEAPPLE AND MINT
Rp 9
HOLIDAYS MENU
Jingle bell all the way to your table
A SHOT OF HOMEMADE EGGNOG, MODERN STYLE
Rp 9
MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
Rp 9
BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES
Rp 9
ROSTED YAMS WITH A DASH OF BOURBON
Rp 9
RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
Rp 9
BACON ROSEMARY MASHED POTATOES AND PARSLEY
Rp 9
PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM
Rp 9
QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE
Rp 9